博客來精選推薦Hello, My Name Is Ice Cream- The Art and Science of the Scoop

Hello, My Name Is Ice Cream- The Art and Science of the Scoop

Hello, My Name Is Ice Cream- The Art and Science of the Scoop 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本台中水晶專賣店

Hello, My Name Is Ice Cream- The Art and Science of the Scoop

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Hello, My Name Is Ice Cream- The Art and Science of the Scoop

本週熱銷商品:

Everyman

The Gustav Sonata

商品訊息功能:

商品訊息描述:

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree’s pastry chef mind, including chocolate chips designed to melt on contact once ?you bite them and brownie bits that crunch.

商品訊息簡述:

• 作者： Cree, Dana/ D’Agosto, Andrea (PHT)/ Posey, Anna (ILT)
• 原文出版社：Clarkson Potter
• 出版日期：2017/03/28
• 語言：英文

Hello, My Name Is Ice Cream- The Art and Science of the Scoop